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Herb and Ranch Roasted Fingerling Potatoes
Herb and Ranch Roasted Fingerling Potatoes

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We hope you got insight from reading it, now let’s go back to herb and ranch roasted fingerling potatoes recipe. You can have herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Herb and Ranch Roasted Fingerling Potatoes:
  1. Provide 10 fingerling potatoes.
  2. Use 4 tbsp Hidden Valley powdered ranch dip seasonings
  3. You need 1/2 tsp granulated garlic
  4. Take 1 tsp parsley flakes
  5. Take 1 tsp thyme leaves
  6. Use 6 tbsp olive oil
Steps to make Herb and Ranch Roasted Fingerling Potatoes:
  1. Preheat oven to 425º.
  2. Wash and cut fingerling potatoes in half or quarter larger ones.
  3. Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
  4. Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
  5. Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!

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