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Chicken Boti Shwarma on Glueten Free Bread
Chicken Boti Shwarma on Glueten Free Bread

Before you jump to Chicken Boti Shwarma on Glueten Free Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chicken boti shwarma on glueten free bread recipe. To cook chicken boti shwarma on glueten free bread you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Boti Shwarma on Glueten Free Bread:
  1. Prepare 1 Pound Chicken Thighs Boneless cut into pieces
  2. You need 1 Tablespoon Garlic Ginger Paste
  3. Provide 1 Tablespoon Dry Chicken Masala
  4. Provide 1 Onion Sliced
  5. Use Half 4 Cherry Tamatoes sliced in
  6. Get 4 Breads Roti Flatout or , Naan etc .
  7. You need 1 Tablespoon Cilantro chopped
  8. Provide 1/4 Red Bell Pepper Sliced
  9. Provide 1 Teaspoon Lemon Juice
Instructions to make Chicken Boti Shwarma on Glueten Free Bread:
  1. Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
  2. Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.

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