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Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Before you jump to Classic Arabian Shwarma/Chicken Pita Roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let’s begin with something quite simple, changing the light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to classic arabian shwarma/chicken pita roll recipe. To cook classic arabian shwarma/chicken pita roll you need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Classic Arabian Shwarma/Chicken Pita Roll:
  1. Take Pita bread
  2. Provide 2 - 3 cups Maida
  3. Take 1 - 2 tablespoons Ghee Oil /
  4. Provide to taste Salt
  5. Take 1 teaspoon Yeast
  6. Take 3/4 teaspoon Sugar
  7. Get 1 cup water warm
  8. Provide grease oil to
  9. Get Filling
  10. Get 4 - 5 Chicken Marinated pieces
  11. Get 2 Tomatoes sliced
  12. Prepare 1 - 2 lettuce leaves
  13. You need 1 number Onions sliced finely
  14. Provide 2 tablespoons Mayonnaise
  15. Prepare 1/4 cup Corainder chopped
  16. Use 1 - 2 tablespoons tahini sauce
  17. Get Mint leaves
  18. Get Tahini Sauce
  19. You need 1 cup sesame seeds White
  20. Use 4 - 5 Garlic chopped
  21. Use 1 - 2 tablespoons Lemon juice
  22. You need pinch Salt a
  23. Provide 1 tablespoon Chaat masala
  24. Prepare 2 - 4 tablespoons Oil
  25. You need 1 teaspoons Pepper
  26. Take 1/2 cup Curd
  27. Use / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

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