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Before you jump to Single Serving Beef Taco recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to single serving beef taco recipe. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Use Everything to do with the beef😂
- Prepare To taste Beef of choice (But not ground beef)
- Take As needed Beef marinade (I used a soy sauce and lemon based marinade)
- You need 3-5 tbsp tomato puree
- Use to taste Onions and garlic, chopped,
- Use as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Prepare to taste Paprika and salt,
- Provide as needed Water/Beef stock,
- Get For assembly
- Use Avocado slices/ Guacamole
- Prepare Salsa of choice (I recommend tomato pineapple)
- You need Herbs of choice (Coriander, Cilantro,etc), optional
- Take Yoghurt sauce (Recipe below)
- Get Yoghurt sauce
- You need 3 tbsp plain yoghurt/greek yoghurt
- You need 1 tbsp vegetable oil
- Get 1 tsp lemon juice
- Prepare 1 small garlic, finely diced
- Prepare 1/2 tsp sugar
- Prepare to taste Salt,
- Use to taste Black pepper,
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
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