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Before you jump to My Mexican and my Beef Salsa. π recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
Begin with changing the bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my mexican and my beef salsa. π recipe. To make my mexican and my beef salsa. π you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare My Mexican and my Beef Salsa. π:
- Prepare 1 kg Minced Beef
- Provide 1/2 Large onion chopped
- Prepare 1/2 yellow sweet pepper
- Take 1/2 Green sweet pepper
- Get 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Prepare 2 tbls Chilli oil keep half back
- Prepare 2 Cloves Garlic Crushed
- Use 1/2 smoked pork sausage chopped
- Get 1 tbls Chopotle sauce
- Provide 2 tbls Mexican herbs
- Take 1 tin chopped tomatoes
- Use 1 dried beef stock cube crumbled in
- You need 1 tbls Tomato Purèe
- You need 1/2 Cup boiling water
Instructions to make My Mexican and my Beef Salsa. π:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
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