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Baileys Chocolate Ice Cream
Baileys Chocolate Ice Cream

Before you jump to Baileys Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to baileys chocolate ice cream recipe. To cook baileys chocolate ice cream you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baileys Chocolate Ice Cream:
  1. Prepare 350 ml heavy cream
  2. Take 100 ml condensed milk
  3. Use 100 ml baileys irish coffee
  4. Use 60 gr fine chocolate powder
Steps to make Baileys Chocolate Ice Cream:
  1. Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer.
  2. Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined.
  3. Pour in the chocolate powder, continue to fold them until all mixed.
  4. Placed your mixture into a container and let it sit into your freezer about 24 hours.

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