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My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Before you jump to My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. Get 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. Take 150 g cooked Beef Salsa
  3. Provide 150 g Smoked flavoured Chedder Cheese
  4. Prepare 1/2 medium onion
  5. Prepare 300 g Scottish Haggis
  6. Get 1 egg
  7. Use 4 Tbls Plain flour
  8. Take 4 tbls porridge oats
  9. Prepare 1 tsp Black cracked pepper
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

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