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My Salsa Beef Tortilla 😀
My Salsa Beef Tortilla 😀

Before you jump to My Salsa Beef Tortilla 😀 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my salsa beef tortilla 😀 recipe. To cook my salsa beef tortilla 😀 you need 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook My Salsa Beef Tortilla 😀:
  1. Use 2 Tabls Olive Oil
  2. Prepare 500 g Minced Beef
  3. Use 2 Garlic Cloves
  4. Provide 1 Can chopped Tomatoes
  5. Get 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. Use 200 g Salsa make it yourself or buy it
  7. Use 2 Tbls Tomato Purée
  8. You need 4 Tortilla Wraps
  9. Use 100 g Grated Cheese or 1/2 cup of thick cheese sauce
Instructions to make My Salsa Beef Tortilla 😀:
  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes
  5. Add Salt and Pepper and mix in
  6. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  7. Add the Salsa and mix in
  8. Add the tomatoe purée and mix
  9. Then spread spoon on the mixture onto the wraps in equal amounts
  10. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
  12. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  13. If you use a cheese sauce make it thick put back in for 10 minutes on low
  14. Let it cool it is easier then to lift the wrap out in one piece
  15. When ready just reheat in the or oven for a few minutes
  16. Serve with a Crispy Salad and sour Cream

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