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Before you jump to Ranchero Beef Taco Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to ranchero beef taco bake recipe. You can have ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ranchero Beef Taco Bake:
- Take 1 lb ground beef
- You need to taste chopped onion, seasoning salt, pepper
- Prepare 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- You need 3/4 cup Pace chunky salsa
- Use 3/4 cup water
- You need 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
- Prepare 2/3 cup shredded cheddar cheese. I always use more
Instructions to make Ranchero Beef Taco Bake:
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
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