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Before you jump to Lemons Khatta-Meetha Pickle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.
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We hope you got insight from reading it, now let’s go back to lemons khatta-meetha pickle recipe. You can cook lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemons Khatta-Meetha Pickle:
- Get 1 kg lemon
- Take 3 Tbsp Black Salt
- You need 4 tsp salt
- You need 250 gram sugar
- Use 1 tbsp Red chilli powder
- Use 1 tsp garam masala powder
- Provide 2 tsp dry ginger powder
- Provide 2 tsp seeds ajwain or to taste
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
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