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Fish lemonstew
Fish lemonstew

Before you jump to Fish lemonstew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to fish lemonstew recipe. You can have fish lemonstew using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fish lemonstew:
  1. Provide 250 g Cooking oil
  2. Get 1 tablespoon Salt
  3. Take Fried fish 1fullsize
  4. Get Onion 1 medium size
  5. Take 3 large red ripe tomatoes
  6. You need 1 fresh lemon
  7. Take 1 medium sized cup of water
  8. Prepare 100 g Coriander(dhania)
Steps to make Fish lemonstew:
  1. Place the above stated grams of cooking oil on a pan to heat
  2. Add chopped onions immediately the cooking oil has a fine smell of finely heated.
  3. Add the tomatoes once the onions are golden browned and simmer them for five minutes to make a nice paste
  4. Add squeezed lemon to the simmered tomatoes, one tablespoon salt and one medium sized water for the soup
  5. Gently place in your fish to the soup in your pan, sprinkle your chopped coriander on top and simmer for ten minutes
  6. Once ready serve your hot lemon fish with rice, ugali or matoke

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