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Before you jump to Cucumber juice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to cucumber juice recipe. To make cucumber juice you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cucumber juice:
- Prepare 2 Cucumbers
- Provide 2 cups Water
- Take 2 tsp Sugar (or use sweetener)
- Use 3 ice cubes
Instructions to make Cucumber juice:
- Peel cucumbers and cut in cubes.
- Blend cucumbers, water and sweetener in blender or food processor.
- Add ice cubes and serve!
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