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Preserved Salted Lemons
Preserved Salted Lemons

Before you jump to Preserved Salted Lemons recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to preserved salted lemons recipe. You can cook preserved salted lemons using 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Preserved Salted Lemons:
  1. You need 1/4 cup (approximately) sea salt
  2. You need 3 lb (approximately) unwaxed mayer Lemons
  3. Provide 2 dried red chillies (optional)
Steps to make Preserved Salted Lemons:
  1. Cut the ends off each lemon.
  2. Slice the lemons into quarters. Cut about 3/4 of the way down keeping the base of the lemons intact. You can cut the lemons how ever you like.
  3. Sprinkle the middle of the lemons with the salt then layer the lemons in a jar.
  4. Sprinkle some more salt over the lemons, then using a wooden spoon mash the salt and lemons together, squeezing some of the juices out of the lemons.
  5. Continue to layer the salt and lemons until the jar is filled, mashing the lemons, squeezing them down as you go along. Add the dried chillies as well if using
  6. With an extra 2/3 lemons squeeze the juices into the jar. And last layer sprinkle with salt.
  7. Make sure all the lemons are covered with the brine.
  8. Seal the jar tight, and ferment at room temperature in a cool dry place for 6-8 weeks prior to using.
  9. Can be kept for up to 2 years.

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