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Before you jump to Tip: Freezing Lemons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to tip: freezing lemons recipe. You can cook tip: freezing lemons using 1 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tip: Freezing Lemons:
- Take 5-6 lemons
Steps to make Tip: Freezing Lemons:
- Slice lemons into slices and then half the slices.
- Place in a single layer onto rimmed baking sheet.
- Place sheet into freezer for at least one hour. The reason for this step is so that you dont have them all frozen together in a big chunk.
- Remove and place slices into a gallon ziplock freezer bag.
- Place in freezer and simply grab slice at a time to enjoy in your favorite drinks like water or tea.
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