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Before you jump to Strawberry Liqueur recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry liqueur recipe. You can cook strawberry liqueur using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Strawberry Liqueur:
- Use 900 ml Vodka
- Provide 480 grams Strawberries
- You need 150 grams Rock sugar crystals
- Provide 1 Lemon
Instructions to make Strawberry Liqueur:
- De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
- Sterilize the storage jar you'll be using with vodka or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
- Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the vodka over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
- I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
- After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
- I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I've ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.
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