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🍋Preserved lemons🍋
🍋Preserved lemons🍋

Before you jump to 🍋Preserved lemons🍋 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to 🍋preserved lemons🍋 recipe. To make 🍋preserved lemons🍋 you only need 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 🍋Preserved lemons🍋:
  1. You need 🍋 Lemon
  2. Take Salt (20% of the quantity of lemons)
  3. Provide Lemon juice (additional)
  4. Take Salt (additional, 20% of the quantity of lemon juice)
Instructions to make 🍋Preserved lemons🍋:
  1. Sterilize your jar by boiling.
  2. Wash lemons with salt. If lemons are waxed, then peel. (I used non-waxed organic ones.
  3. Cut lemons as you like.
  4. Place one teaspoon of salt and pack lemons in a jar. Push them down to put all lemons in a jar.
  5. On the top place all salt.
  6. Seal the jar and shake it each day so that salt and the juice from lemons mix well.
  8. A few days later if the juice of lemon was not enough to cover the lemon, add additional lemon juice and salt.
  9. I personally use from day 3, but some say a week after or a month later. It's up to your preference. When I use, I rinse the lemon with running water, cut into small pieces and add into dressing for salad or add for grilled chicken instead of salt.
  10. I used for tofu dish!
  11. Https://cookpad.com/us/recipes/3125504

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