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Preserved limes
Preserved limes

Before you jump to Preserved limes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to preserved limes recipe. To make preserved limes you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Preserved limes:
  1. Take 46 oz Jar sterilized
  2. You need 3 large limes
  3. Get 4 medium limes
  4. Use 1 cup salt more if needed
  5. You need 2 1/2 cup lime juice
Instructions to make Preserved limes:
  1. Wash and dry the limes. Dont allow any water in this recipe. Slice the limes top to bottom into quarters, but not cut all the way through.
  2. Use you finger and thumb to squeeze top and bottom of lime, and pour salt into slit.
  3. Fill the jar with limes I was able to get 3 large 4 medium into jar. Add 2 tablespoons of salt and all the lime juice you can. make sure the limes are covered with the juice.
  4. Let sit with lid on undisturbed for 1 month. You can let it do this in a cool dry place or in the refrigerator. Will last 1 year. Refrigerate after opening

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