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Before you jump to Preserved Lemons (Salted Lemons) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to preserved lemons (salted lemons) recipe. You can have preserved lemons (salted lemons) using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Preserved Lemons (Salted Lemons):
- Take 5 Lemons
- Get 40 grams Salt
- Prepare 2 Bay leaves
- Provide [Sterilized jar]
- Provide 1 enough to cover the lemons Your choice of high-proof alcohol
Instructions to make Preserved Lemons (Salted Lemons):
- Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
- Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
- Blot dry with a paper towel, then cut the lemon in the order shown.
- [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
- Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.
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