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White rice with spinach and egg sauce
White rice with spinach and egg sauce

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There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to white rice with spinach and egg sauce recipe. To make white rice with spinach and egg sauce you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make White rice with spinach and egg sauce:
  1. Provide Rice 3 milk cups
  2. You need Spinach 1 medium bunch
  3. Provide 2 big eggs
  4. Provide 1 medium size smoked fish
  5. Use 3 attaruhu
  6. You need 2 tattase
  7. Prepare I onion
  8. You need 2 tomatoes
  9. Use 11/2 cooking spoon oil
  10. You need 3 cubes Maggi
  11. Take to taste Salt
  12. Use teaspoon Curry2 level
Steps to make White rice with spinach and egg sauce:
  1. Boil water and cook your rice.
  2. Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame.
  3. Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer.
  4. Serve alongside your white rice

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