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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can cook potato pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Potato Pancakes:
- You need 3 large potatoes
- You need 1 egg
- Get 1 red onion
- Provide 1 chillie
- Use 1 tsp garlic granules
- You need 1 tsp ginger
- Provide 1/2 tsp red pepper powder (optional)
- Take 1/4 teaspoon mixed herbs
Steps to make Potato Pancakes:
- Grate potatoes and place in a bowl of cold water. Let sit for 30 minutes
- Drain the water from bowl, and squeeze out left water in potatoes
- I a bowl, add all the vegetables (chopped), and seasoning. Add egg and mix.
- On a frying pan with medium high heat, add olive oil, and fry 2 pancakes at a time.
- When the bottom side is golden brown, flip and cook the other side.
- Then done. You can eat it by itself, but it taste even better when you dip it in ketchup.
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