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Before you jump to Buttered White Rice with Vegetable Egg Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to buttered white rice with vegetable egg sauce recipe. You can have buttered white rice with vegetable egg sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Buttered White Rice with Vegetable Egg Sauce:
- Prepare Rice
- Take Salt
- Provide Butter
- Use Egg
- Get Vegetables
- Take Groundnut oil
- Take Salt
- Provide Cubes
Instructions to make Buttered White Rice with Vegetable Egg Sauce:
- Parboil, wash and cook the rice. Drain out the water and add the butter.
- Prepare the egg sauce and serve with the buttered rice
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