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Before you jump to White boiled yam with egg sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to white boiled yam with egg sauce recipe. To make white boiled yam with egg sauce you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare White boiled yam with egg sauce:
- Use Yam
- Provide Egg
- Get Curry
- Get Tumeric
- Take Royco
- You need Vegetable oil
- Get Tomatoes
- Get Yellow pepper
Instructions to make White boiled yam with egg sauce:
- Boil the yam and allow to get done. I allow mine to be very soft.
- Add a vegetable oil in a pan, add onions and tomato sauce
- Add your seasoning for taste
- Scramble the eggs and add to the sauce.
- Ready to serve.
- Enjoy your meal.
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