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Almond Amaretto Bundt Cake
Almond Amaretto Bundt Cake

Before you jump to Almond Amaretto Bundt Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to almond amaretto bundt cake recipe. You can cook almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Almond Amaretto Bundt Cake:
  1. Use 3/4 cup Unsalted Butter
  2. Get 1 1/2 cup Sugar
  3. Take 3/4 cup Light Sour Cream
  4. Provide Almond Extract (to taste)
  5. Provide 4 large Eggs
  6. Prepare 2 1/2 cup All Purpose Flour
  7. Provide 1/2 cup Almond Flour
  8. Get 1 tbsp Baking Soda
  9. Provide 1/2 tsp Salt
  10. Take 1/2 cup Milk
  11. Prepare 1/4 cup Amaretto (or more)
Instructions to make Almond Amaretto Bundt Cake:
  1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
  2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  3. Add sour cream and almond extract and mix until well combined.
  4. Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
  6. Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  7. Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs.
  8. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.

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