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Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Before you jump to Beef Patties in White Creamy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Changing light bulbs is actually as good a place to start as any. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to beef patties in white creamy sauce recipe. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef Patties in White Creamy Sauce:
  1. Get 500 grms ground beef
  2. Provide Half bowl bread crumbs
  3. You need 2 eggs
  4. Prepare To taste White pepper
  5. Use 3 pcs Garlic
  6. Get Sauce:
  7. Prepare thread mushroom butter
  8. Provide flour
  9. Use white pepper
  10. Prepare fresh milk
Steps to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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