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Spinach and white cheese borek
Spinach and white cheese borek

Before you jump to Spinach and white cheese borek recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to spinach and white cheese borek recipe. To make spinach and white cheese borek you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spinach and white cheese borek:
  1. Provide 4 sheets phyllo pastry
  2. You need 200 g white cheese
  3. Prepare 1 cup frozen spinach (thawed and squeezed well)
  4. Provide Black pepper
  5. Use Egg wash:
  6. Provide 1/2 cup milk
  7. Provide 1 egg
  8. You need Olive oil
Instructions to make Spinach and white cheese borek:
  1. Mix the fillings ingredients, spinach, cheese and pepper
  2. Add olive oil to the pan used
  3. Whisk the egg and the milk well and set aside
  4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
  5. Add the filling
  6. Close the dough over the fillings and brush with the egg wash
  7. And cook on the stove and flip to the other sides until golden brown

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