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White rice with awara and egg sauce
White rice with awara and egg sauce

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to white rice with awara and egg sauce recipe. You can cook white rice with awara and egg sauce using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook White rice with awara and egg sauce:
  1. Provide Rice
  2. Provide Water
  3. Get Salt
  4. Use Unfried awara
  5. Provide Egg
  6. Use Onion
  7. You need Pepper
  8. Use Oil
  9. Use Seasonings
  10. Take Spices
Steps to make White rice with awara and egg sauce:
  1. In a pot,add water and place it on fire and allow it to boil,then add pinch of salt,wash the rice and pour into the boiling water and allow it to cook.
  2. (For the sauce) Crush the awara and keep aside,dice the onions and pepper,add oil in a pan,pour the crushed awara and stir gently,then add the onions and pepper,add seasonings and spices then stir,break the egg into the awara and stir thoroughly for 3-5minutes.
  3. It'a done,can be served with boiled yam,spaghetti etc.

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