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White yam and egg source
White yam and egg source

Before you jump to White yam and egg source recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to white yam and egg source recipe. You can cook white yam and egg source using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare White yam and egg source:
  1. You need Yam
  2. Use 4 Eggs
  3. Get Grandnut oil
  4. Provide Salt
  5. Provide Onions
  6. Use Green pepper
  7. Use Maggi
  8. You need Fresh tomatoes
  9. Get Fresh pepper
  10. You need Curry powder
Steps to make White yam and egg source:
  1. Peal your yam and put on fire, then start to slice your tomatoes, onions, green pepper, fresh pepper.
  2. Heat the oil put your salt and all your sliced ingredients and fry until it has done, add your curry, Maggi turn. After that add your eggs and you are go to go

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