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White yam with egg sauce
White yam with egg sauce

Before you jump to White yam with egg sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to white yam with egg sauce recipe. To make white yam with egg sauce you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare White yam with egg sauce:
  1. You need Yam
  2. You need Salt
  3. Get Sugar
  4. Use 5 medium tomatoes
  5. Take 2 red bell pp
  6. You need 3 green pp
  7. Provide 1 big onion
  8. Take Oil
  9. Use 3 big eggs
  10. Provide 2 scotch bonet
  11. You need Seasonings
Steps to make White yam with egg sauce:
  1. Feel and cut your yam in to desirable shape and wash them
  2. Put in a pot add in water sugar and salt then set on fire. Till all cooked.
  3. In a pan put an oil then chopped onions and greated scotch bonet and red bell pp,stir well
  4. Then add in chopped tomotoes and green pp. Add in seasonings and stir well
  5. Then beat eggs and pour it
  6. Stir well till all done
  7. Them serve

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