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Egg sauce and white yam
Egg sauce and white yam

Before you jump to Egg sauce and white yam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to egg sauce and white yam recipe. To make egg sauce and white yam you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Egg sauce and white yam:
  1. Take Egg
  2. Provide Diced tomatoes
  3. Use Pepper
  4. Take Onions
  5. Take Spices
Steps to make Egg sauce and white yam:
  1. Peel off the back of the yam, wash them and put on fire.
  2. Allow to be done properly.
  3. Then about the sauce, add small vegie oil in a pan, allow to heat up then add thyme onions and tomatoes and allow to get done. Then add your egg.
  4. Done

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