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Before you jump to Egg Yolk Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to egg yolk peanut butter cookies recipe. To make egg yolk peanut butter cookies you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Egg Yolk Peanut Butter Cookies:
- Use Dry Ingredients
- Use 1 cup flour
- Get 1/4 tsp baking soda
- Provide pinch salt
- You need Butter + Sugar
- Get 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- You need 1/4 cup margarine
- Use 1/4 cup peanut butter
- Prepare Batter
- Get 4 egg yolks
- You need 1/2 egg white
- Take 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
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