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Egg Tart
Egg Tart

Before you jump to Egg Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water consumption.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to egg tart recipe. To make egg tart you only need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Egg Tart:
  1. Use 🥚 Crust
  2. Prepare 130 g (1 cup) all-purpose flour
  3. Get 84 (6 tbsp) cold unsalted butter, cubed
  4. Provide 34 g (5 tbsp) powdered or icing sugar
  5. Provide 1 egg yolk
  6. Prepare 1/4 tsp salt
  7. Take 🥚 Filling
  8. Prepare 40 g (3 tbsp) granulated white sugar
  9. Use 75 ml (5 tbsp) hot water
  10. You need 45 ml (3 tbsp) milk
  11. You need 1 egg
  12. Get 1/4 tsp vanilla extract
Steps to make Egg Tart:
  1. Https://youtu.be/v0Q1T6bQ_88
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
  3. Add the yolk and mix until it comes together and forms a ball.
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
  10. Gently press each cut-out into the tart molds.
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
  12. Pour the custard filling into the tart shell. Fill each up to 75%.
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
  14. Remove tartlets from the shells once cool. Enjoy!

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