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Healthy Crisp and Fluffy Berry Muffins With 1 Egg White
Healthy Crisp and Fluffy Berry Muffins With 1 Egg White

Before you jump to Healthy Crisp and Fluffy Berry Muffins With 1 Egg White recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the light bulbs. This will go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to healthy crisp and fluffy berry muffins with 1 egg white recipe. You can have healthy crisp and fluffy berry muffins with 1 egg white using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Crisp and Fluffy Berry Muffins With 1 Egg White:
  1. Provide 60 grams ★Yogurt
  2. Take 20 grams ★Vegetable oil
  3. Provide 40 grams ★Sugar + Honey
  4. Take 1 Egg white
  5. Provide 100 grams Cake flour
  6. Use 20 grams Berries of your choice
Instructions to make Healthy Crisp and Fluffy Berry Muffins With 1 Egg White:
  1. Preparation: Weigh the ★ ingredients and place in a bowl. If possible, place the sugar closer to the edge. Weigh out and prepare the remaining ingredients. Thaw out the frozen berries. Preheat the oven.
  2. Meringue: Whip the meringue in a small bowl until stiff peaks form that don't fall out from the bowl even when held upside down. If you can cleanly take some of the ★ sugar (without it being mixed with the other ingredients), add a little bit to the meringue.
  3. Making meringue usually takes time but since it's just 1 egg white, it will surprisingly whip up quickly when using a whisk.
  4. Mix: Use the whisk used to make the meringue to combine the ★ ingredients well. If any juice is released from the berries, add that to the batter as well.
  5. After the ★ ingredients have been mixed, sift in the flour. Place the berries on top and mix them in. Stop mixing before the flour is completely mixed in.
  6. Add in 1/3-1/2 of the meringue and mix using cutting motions until the flour has been mixed in completely. Don't knead it. It will surprisingly combine quite thoroughly by using cutting motions.
  7. Once the ★ ingredients have all been mixed together, pour it into the bowl with the meringue and use cutting motions until the meringue is blended in thoroughly. Don't crush the meringue while doing this!!
  8. Bake: Pour into the muffin cups and bake in a preheated 170°C for 25-30 minutes. Once they have become lightly browned and a skewer is removed without any batter sticking to it, they are done.
  9. Here's the cross-section the next day. I used a pinch of baking soda for these. I microwaved the frozen blueberries for a very short time (about 10 seconds).
  10. Since the yogurt has no scent, it's the secret ingredient. If you want to increase the fluffiness, use baking powder and egg whites. See the next step for details.
  11. Very Fluffy Healthy Cocoa Muffins using 1 Egg White..

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