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Aloo tikki (with / without egg white)
Aloo tikki (with / without egg white)

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We hope you got insight from reading it, now let’s go back to aloo tikki (with / without egg white) recipe. You can cook aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aloo tikki (with / without egg white):
  1. Provide 4 medium sized potatoes boiled with a pinch of salt
  2. Use 1 medium onion very finely chopped
  3. Provide 1 tsp chopped coriander
  4. Take 1/2 tsp coriander powder
  5. You need 1/2 tsp Kashmiri chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Take 1/4 tsp Garam masala
  8. Use 1/4 tsp pepper powder
  9. Take 3/4 tsp whole cumin / jeera
  10. Provide 11/2 inch ginger cut in tiny pieces and mashed
  11. Provide 2 pieces garlic pods cut into tiny pieces and mashed
  12. Take 2 green chillies finely chopped and mashed
  13. Take 2 tsp rice atta
  14. You need 1/2 tsp amchur powder
  15. Prepare to taste Salt
  16. Take 1 egg white (optional) it helps in binding the egg whilst frying
Steps to make Aloo tikki (with / without egg white):
  1. Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside.
  2. In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min.
  3. Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt
  4. Now make small balls and flatten them between your palms to a desired shape.
  5. This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking.
  6. Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!

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