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Before you jump to Pomegranate Liqueur recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to pomegranate liqueur recipe. To cook pomegranate liqueur you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pomegranate Liqueur:
- Prepare 300 ml Everclear
- Prepare 2 cups sugar
- Get 1 cup spring water
- Prepare 2 cinnamon sticks
- Provide 2 lemons
- Use 4 pomegranates
Instructions to make Pomegranate Liqueur:
- Remove seeds from pomegranates and crush
- Add seeds+juice, lemon peels, cinnamon sticks, and Everclear to a large jar with a lid
- Swirl to mix well allow to age for 3 weeks swirling often.
- Strain liquor and set aside
- Bring water to boil and add sugar
- Allow to cool and add to liquor
- Decant into bottles and age for additional 5 weeks to allow flavours to mellow.
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