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Use Up Egg Whites Making Mini Cakes
Use Up Egg Whites Making Mini Cakes

Before you jump to Use Up Egg Whites Making Mini Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to use up egg whites making mini cakes recipe. You can cook use up egg whites making mini cakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Use Up Egg Whites Making Mini Cakes:
  1. Get <<Cocoa Flavor>>
  2. Prepare 4 Egg whites
  3. Get 70 grams Granulated sugar
  4. Provide 35 grams Cake flour
  5. Take 15 grams Cocoa powder
  6. Prepare 50 grams Almond flour
  7. Use 50 grams Powdered sugar
  8. Prepare 130 grams Butter (salted or unsalted, either is ok)
Steps to make Use Up Egg Whites Making Mini Cakes:
  1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
  2. Whisk the egg whites and granulated sugar until the sugar dissolves.
  3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
  4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
  5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
  6. To make plain flavored cakes, make the batter using 50 g of cake flour.
  7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
  8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.

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