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We hope you got benefit from reading it, now let’s go back to savory fried chicken tenders crispy & soft with the egg white coating recipe. You can have savory fried chicken tenders crispy & soft with the egg white coating using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:
- Get 2 Chicken tenders
- Provide 1 Salt and pepper
- Get 1 Egg white
- Use 1 Katakuriko
- Prepare 1 Sesame seeds
- Use 1 Oil for deep frying
- Use 1/8 Lemon, if you have
Instructions to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:
- Remove the sinews from the chicken and cut into bite-sized pieces.
- Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.
- Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko.
- Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done.
- I used a frozen egg white that I let it defrost at room temperature.
- Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol.
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