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Egg Whites Only Creamy Chocolate Pudding
Egg Whites Only Creamy Chocolate Pudding

Before you jump to Egg Whites Only Creamy Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to egg whites only creamy chocolate pudding recipe. You can cook egg whites only creamy chocolate pudding using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Egg Whites Only Creamy Chocolate Pudding:
  1. Take 2 Egg white
  2. Take 400 ml Milk
  3. Use 4 tbsp Sugar
  4. Provide 2 tbsp Pure cocoa powder
  5. Get 2 tbsp Sugar
  6. Get 2 tbsp Pure cocoa powder
  7. Provide 3 to 4 tablespoons Hot water
Steps to make Egg Whites Only Creamy Chocolate Pudding:
  1. Warm the milk. Add the cocoa and sugar and dissolve (don't bring to a boil.)
  2. Beat the egg whites well, and add the cocoa mixture a little at a time.
  3. Filter through a fine strainer twice.
  4. Put into your containers. If there are any bubbles at the top, use a spoon to remove them. Cover with aluminum foil.
  5. Place in a pot with hot water (the water level should be equal with the pudding), cover the pot with a lid, and bring to a boil on extremely low heat for 7 to 10 minutes.
  6. Give it a shake and if it jiggles, stop the heat and let sit in the pot for 5 minutes. Once cooled, place in the refrigerator to chill.
  7. Add hot water to the sugar and cocoa a bit at a time to dissolve, being careful not to form any lumps, creating the chocolate sauce.
  8. Top with the chocolate sauce before serving!
  9. This is the parent recipe, milk coffee pudding with only egg whites..
  10. A mature affogato-type pudding with only egg whites.. - - https://cookpad.com/us/recipes/144797-affogato-like-pudding-with-egg-whites
  11. Green tea pudding with egg whites topped with kuromitsu. - - https://cookpad.com/us/recipes/145227-matcha-pudding-served-with-brown-sugar-syrup

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