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Before you jump to Egg whites cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to egg whites cake recipe. To cook egg whites cake you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Egg whites cake:
- Get 6 eggs whites
- Use 250 g sugar
- Provide 250 g flour
- Take 2 dl milk
- Take 1 spoon (soup) baking powder
- Prepare 2 spoons (soup) butter
- Get 1 jam bottle (+/- 350g)
- Prepare 1 lemon (zest)
Steps to make Egg whites cake:
- Grease the pan (which can go to the microwave) with the jam. The pan must go to the freezer.
- Beat the egg whites and add the sugar, gradually.
- Add the butter, the milk, the lemon zest and the baking powder. Mix everything.
- Add the flour and, like what we did with the sugar, gradually.
- Pour the misture in the pan that was on the freezer. Bake in the microwave (10-15 minutes)
- Remove from the pan and decorated at your taste.
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