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Before you jump to Lemon Cake with Egg Whites recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to lemon cake with egg whites recipe. To make lemon cake with egg whites you need 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Cake with Egg Whites:
- You need 3 Egg white
- Prepare 100 grams Cake flour
- Get 100 grams Butter
- Get 100 grams Sugar
- You need 1/2 tsp Baking powder
- Use 1 Lemon
- Use 50 grams Powdered sugar
- Use 1 dash Dragées
Instructions to make Lemon Cake with Egg Whites:
- Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator.
- Zest the lemon. If you're worried about pesticides, wash with baking soda before this step.
- Squeeze out the lemon juice.
- Add the sugar to the egg white in a bowl and mix well. You don't need to whip it.
- Add 1 teaspoon of lemon juice and the lemon zest to Step 4.
- Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition.
- Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour.
- Heat the oven to 200°F Celsius.
- Pour the batter into the muffin tins.
- Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it's done.
- To retain the moistness, wrap in plastic wrap once cooled.
- Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly.
- Top the cupcakes with the icing and garnish with dragées.
- Yurimama's tip –> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing.
- You can adjust the amount of lemon juice in the batter to your liking.
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