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Simple egg sauce and white rice
Simple egg sauce and white rice

Before you jump to Simple egg sauce and white rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to simple egg sauce and white rice recipe. To make simple egg sauce and white rice you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple egg sauce and white rice:
  1. Get Tomotoes
  2. Prepare Scotch bonnet
  3. Prepare Onions
  4. Use Seasoning
  5. You need Curry powder
  6. Take Eggs
Instructions to make Simple egg sauce and white rice:
  1. Cut your veggies in to small sizes…except the onions which will be slices…
  2. Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
  3. Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
  4. Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…

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