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Banana Chiffon Cake (Egg Whites)
Banana Chiffon Cake (Egg Whites)

Before you jump to Banana Chiffon Cake (Egg Whites) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to banana chiffon cake (egg whites) recipe. To cook banana chiffon cake (egg whites) you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):
  1. Take 190 gr all purpose flour
  2. You need 35 gr cornstarch
  3. Use 270 gr banana ripe (have black spots on the skin), peel, mashed
  4. Take 180 ml vegetable/canola oil
  5. Use 1 tsp vanilla extract
  6. Get 9 egg whites (approximately 300 gr)
  7. Take 100 gr brown sugar
  8. Use 70 gr granulated sugar
Instructions to make Banana Chiffon Cake (Egg Whites):
  1. Preheat the oven to 340°F.
  2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
  3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
  6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
  7. Invert pan onto legs and cool at least an hour before reinverting pan.
  8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

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