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Easy Financier Cake to Use Up Egg Whites
Easy Financier Cake to Use Up Egg Whites

Before you jump to Easy Financier Cake to Use Up Egg Whites recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy financier cake to use up egg whites recipe. You can have easy financier cake to use up egg whites using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Easy Financier Cake to Use Up Egg Whites:
  1. You need 1 Egg whites (as needed)
  2. Prepare 1 same amount as the egg white Butter
  3. Get 1 dash Baking powder (optional)
  4. Provide 1 Honey, use 10% of the egg white amount
  5. Get 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
  6. Prepare 1 Cake flour (50% of the egg white amount)
  7. Provide 1 Almond powder (60% of the egg white amount)
Instructions to make Easy Financier Cake to Use Up Egg Whites:
  1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
  2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
  3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.
  4. Add the almond powder and sugar into a bowl and mix well with a whisk.
  5. Add the egg whites and mix without whipping or forming peaks.
  6. Add the honey and mix some more without whipping or forming peaks.
  7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
  8. Add the Step (3) butter little by little and mix, being sure not to make foamy.
  9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.
  10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
  11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
  12. If you don't want them too sweet, reduce the sugar amount by 50%.
  13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.
  14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.
  15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave

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