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Before you jump to Affogato Like Pudding with Egg Whites recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to affogato like pudding with egg whites recipe. You can have affogato like pudding with egg whites using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Affogato Like Pudding with Egg Whites:
- Get 1 Egg white (L)
- Use 225 ml Milk
- Take 3 tbsp Condensed milk
- Prepare 1 dash Vanilla essence
- Provide 1 tbsp ◆Instant coffee
- Get 1 tbsp ◆Sugar
- Provide 2 tbsp ◆Water
Steps to make Affogato Like Pudding with Egg Whites:
- Beat the egg white. Add the condensed milk and mix.
- Add heated milk little by little and mix. (Don't let the milk boil.)
- Add a little of the vanilla essence.
- Strain twice or so with a fine mesh strainer.
- Pour the mixture in a cup or ramekin. Skim off any air bubbles with a spoon. Cover with aluminium foil.
- Pour water in a pot to about the same height of the mixture in the cup. Cover with a lid, and simmer for 7-10 minutes over very low heat. Turn off the heat when the mixture sets, but still jiggles a little when shook. Leave the cups in the pot, and rest for 5 minutes.
- Microwave the ingredients marked ◆ for 20 seconds. Dissolve powder ingredients well. Pour over the chilled cream caramel when you serve.
- This recipe for Coffee Milk Pudding is good for using up extra egg whites and popular with kids too.
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