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Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Fluffy Jiggly Japanese Cheesecake (Egg Whites)

Before you jump to Fluffy Jiggly Japanese Cheesecake (Egg Whites) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to fluffy jiggly japanese cheesecake (egg whites) recipe. To cook fluffy jiggly japanese cheesecake (egg whites) you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fluffy Jiggly Japanese Cheesecake (Egg Whites):
  1. Provide 200 ml whole milk
  2. Get 80 gr unsalted butter
  3. Take 180 gr cream cheese (NO low fat)
  4. Prepare 100 gr cake flour
  5. Get 1 tsp vanilla extract
  6. Use 7 egg whites (approximately 225 gr)
  7. Use 150 gr sugar
Steps to make Fluffy Jiggly Japanese Cheesecake (Egg Whites):
  1. Preheat the oven to 320°F. Fill a pan (diameter minimum 10 in) with water about 1/3 height. Put this pan in the oven while preheat the oven to 320°F. Prepare another pan diameter 8 in. Brush with butter then line the base and the side with parchment paper. Set aside.
  2. Put milk, butter and cream cheese in a heat-resistant bowl. Place this bowl on a pot filled with boiling water over low heat. Stir it until everything gets dissolved. remove the bowl and strain it to get smooth batter. Leave it to warm / not hot anymore.
  3. After the mixture gets cool down, add flour and vanilla. Stir until smooth.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
  5. With a spatula, fold in the meringue into the cheese mixture in 3-4 batches.
  6. Pour the mixture into the pan that has been prepared. Put the pan in the oven by placing it in a pan filled with water. Bake for 70 - 85 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  7. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
  8. Enjoy!!! It's so soft and fluffy.

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