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Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Before you jump to Gillian's Lokshen Kugel recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to gillian's lokshen kugel recipe. To make gillian's lokshen kugel you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gillian's Lokshen Kugel:
  1. Prepare 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. You need 2 medium eggs, beaten
  3. You need 3 tablespoons ground cinnamon
  4. Use 4 teaspoons ground ginger
  5. You need 200 g raisins
  6. Prepare 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. You need 3 Bramley apples, peeled and coarsely grated
  8. Get 175 g seedless raspberry jam
  9. Prepare Juice and finely grated zest of 1 lemon
  10. Take 125 g margarine, plus extra to coat the inside of the baking dish
  11. Take 3 tablespoons granulated sugar, plus extra to sprinkle on top
Instructions to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

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