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Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce

Before you jump to Classic Buffalo Wing Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to classic buffalo wing sauce recipe. You can have classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Classic Buffalo Wing Sauce:
  1. Get 1 (8 oz) stick of butter
  2. Take 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  3. Use 2 tbs Apple cider vinegar
  4. Prepare 1 tsp Worcestershire sauce
  5. You need 1 tsp paprika (I use Hungarian)
  6. Prepare 1/2 tsp garlic powder
  7. You need 1/2 tsp pepper powder (any heat level you desire…I use ghost)
  8. Take Salt to taste (approx 1/2 tsp)
Instructions to make Classic Buffalo Wing Sauce:
  1. Melt butter in small saucepan.
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  4. Refrigerate for an hour to let flavors meld and then ENJOY!

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