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Roast chicken wing (Japanese style)
Roast chicken wing (Japanese style)

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We hope you got insight from reading it, now let’s go back to roast chicken wing (japanese style) recipe. To make roast chicken wing (japanese style) you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast chicken wing (Japanese style):
  1. Take 10 chicken wings
  2. Take To marinate
  3. Use 4 TBS light soy sauce
  4. Use 4 TBS Mirin
  5. Get 2 TBS Sake (Japanese wine)
  6. You need 2 teaspoon sugar
  7. Get Piece ginger (chopped)
  8. You need 2 cloves garlic (chopped)
  9. Use Pinch black pepper
  10. You need To roast
  11. Prepare 1 TBS olive oil
Instructions to make Roast chicken wing (Japanese style):
  1. Pick the chicken several times with a fork before marinating it. Crash garlic and ginger.
  2. Mix all ingredients for marinade in a strong plastic bag and let it marinade in a fridge overnight.
  3. (Next day) preheat your oven at 200℃. Meanwhile, place light foil onto oven pan and brush with olive oil. Spread your chicken wings and cook them for 20mins at 200℃. After that, increase temperature to 300℃ and roast your chicken for 20 mins!!!
  4. I used these ingredients for marinade. From left to right: Sake, Soy sauce and Mirin. You can replace Sake with white wine, and Mirin with white wine + sugar!

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