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Before you jump to Rich Refreshing Homemade Lemon Liqueur recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Let’s begin with something really easy, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to rich refreshing homemade lemon liqueur recipe. You can cook rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
- Take 6 Lemon
- You need 80 grams ●Lemon zest
- Get 450 grams ●Lemon flesh
- Get 400 grams Crystal rock sugar
- Prepare 1200 ml White liqueur
Instructions to make Rich Refreshing Homemade Lemon Liqueur:
- Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
- Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
- This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
- Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
- This is how the peeled lemons should look.
- Cut each lemon into thirds.
- Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
- Place the lemon zest on top.
- Pour the white liqueur into the jar.
- Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
- Here, I'm removing the lemon zest after 7-10 days.
- This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!
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