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Before you jump to Chicken Wing Tomato Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to start as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chicken wing tomato stew recipe. To cook chicken wing tomato stew you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken Wing Tomato Stew:
- Prepare 500 grams Chicken wings - the thickest part (drumettes) only
- Take 1 tbsp Olive oil
- Take 1 tbsp Sake
- Provide 1 clove's worth Chopped garlic
- Get 3 Onions
- You need 3 Potatoes
- Take 1 Carrot
- Provide 3 can Canned tomatoes (chopped or whole)
- Use 1 tsp Salt
- Take 1 1/2 tsp Sugar
- Take 3 cubes Soup stock cubes
- Provide 1 dash Pepper
- You need 2 Bay leaf (if you have some)
Instructions to make Chicken Wing Tomato Stew:
- Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
- Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
- Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
- Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
- Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
- The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
- You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
- This photo shows how it looks after simmering for 30 minutes.
- Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.
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