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Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Get 2 Lb Chicken wing
  2. Provide 1 Lemon
  3. You need (Season chicken)
  4. Provide 1 Tsp Salt
  5. Get 1 Tsp Grated garlic
  6. Prepare Black pepper as you like
  7. Get 5 Tbs Starch
  8. Use (Teriyaki sauce)
  9. Get 2 Tbs Eel sauce
  10. Provide White sesame as you like
Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

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